Air Fryer Edamame
This Air Fryer Edamame recipe uses shelled edamame tossed with oil and curry powder, then air-fried until crisp and golden. The seasoning options add a flavorful twist, creating a crunchy, savory snack or side dish. Cooking edamame in an air fryer provides a quick way to achieve a toasted texture without deep frying.
Ingredients
- 8 ounces edamame frozen or fresh/ready-to-eat, shelled (2 cups
- 1 tablespoon cooking oil For oil-free option use 2 teaspoons lemon or lime juice, optional
- 2½ teaspoons curry powder See Notes for ideas, or other seasoning
- ¼ teaspoon salt adjust to taste, fine sea salt
Instructions
- If using frozen edamame, quick-thaw it by placing in a bowl and covering with water. Let stand for a few minutes, then drain.
- Place edamame on a lint-free towel and pat dry. Trasfer to a bowl and toss with the oil (or lemon/lime juice). Add the seasonings and salt, and stir well.
- Transfer the edamame to the air fryer basket. No need to preheat the air fryer. Set the air fryer to 375 degrees F (190 C), and cook for about 10 minutes. If the air fryer instructs you to "add food" after a few minutes, shake the basket to toss the edamame. Continue cooking, and shake the basket again during the last few minutes of cooking.
- When the edamame is as golden and crisp as you like, carefully pour onto a paper towel-lined plate or bowl. Add another pinch of salt, if desired. Serve immediately while hot and crisp.
Notes
- Store cooled edamame in a container in the fridge for up to 5 days to keep freshness.
- Reheat leftovers briefly in the air fryer to restore crisp texture.
- If you don't have an air fryer, roast edamame in a 375°F oven, tossing every 10 minutes until crisp (about 25-30 minutes).
- Try different seasonings like harissa, za'atar, chili powder, cumin, or vegan broth powder for varied flavors.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Cholesterol | 0mg | 0% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.