0 from 3 votes
Air Fryer Eggplant Pizza
This Air Fryer Eggplant Pizza is healthy and delicious and absorbs the flavor of whatever you put on it! It is quick and easy to make and the toppings are endless!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 pizzas
Calories: 239 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 medium sized eggplant sliced into 1/2 slices
- 1/2 cup marinara sauce.
- 1 cup Colby jack or mozerella cheese
- 1/2 cup Pepperoni or favorite toppings
- 1 tablespoon Italian seasoning
Instructions
- Pat the eggplant with a paper towel to remove excess moisture. Place the eggplant in a single layer in the air fryer and cook at 400 degrees for 2 minutes. Then flip the eggplant for 2 minutes and cook.
- Spread the sauce evenly over the eggplant. Top with cheese and pepperoni and sprinkle with italian seasoning.
- Cook for 5 more minutes or until the cheese is bubbly and lightly brown on the top.
Cup of Yum
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
10g
(3%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
611mg
(25%)
Potassium
461mg
(13%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
508IU
(10%)
Vitamin C
5mg
(6%)
Calcium
263mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4pizzas
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 611mg | 25% |
| Potassium | 461mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 263mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.