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Air Fryer Eggs (Boiled Eggs)
Air Fryer Boiled Eggs come out perfect every time, whether you prefer soft, medium, or hard yolks!
Cook Time
mins
Additional Time
5 mins
Total Time
19 mins
Servings: 6 eggs
Calories: 72 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 6 large eggs or as many as desired
- ice
Instructions
- Preheat air fryer to 250°F.
- Place eggs in the air fryer basket (no water needed) in a single layer.
- For hard-cooked eggs, cook 16-18 minutes.
- Once the air fryer stops, place the eggs in an ice bath for 5 minutes. Peel under cold running water and enjoy.
Cup of Yum
Notes
- These eggs were tested in a Cosori XL 5.8QT Air Fryer.
- Different brands/sizes of air fryers can cook differently so be sure to test one or two eggs before cooking a whole batch of eggs to ensure they're done to your liking. It may take a batch or two to learn your appliance.
- Cook times were tested with large eggs directly from the fridge.
- For soft eggs cook for 11-12 minutes
- For medium jammy eggs cook for 13-14 minutes.
- For hard-cooked eggs cook for 16-18 minutes
Nutrition Information
Calories
72
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
186mg
(62%)
Sodium
71mg
(3%)
Potassium
69mg
(2%)
Sugar
1g
(2%)
Vitamin A
270IU
(5%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72 | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 186mg | 62% |
| Sodium | 71mg | 3% |
| Potassium | 69mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 270IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.