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Air Fryer English Breakfast

Air Fryer English Breakfast. How to combine your favourite English breakfast foods and cook them together in the air fryer. Featuring crispy air fryer bacon and sausages, black pudding, scrambled eggs, grilled tomatoes and Heinz baked beans.

Prep Time
3 mins
Cook Time
3 mins
Total Time
18 mins
Servings: 2
Calories: 1496 kcal
Course: Breakfast
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Air Fryer
  • Kitchen tongs
Air Fryer Breakfast Ingredients:
  • 6 English Sausages
  • 6 bacon rashers
  • 2 large tomatoes
  • 4 black pudding
  • ½ can baked beans
  • 2 large eggs
  • 1 Tbsp whole milk
  • 1 Tsp butter
  • salt & pepper

Instructions

    Cup of Yum
  1. Crack your eggs into a ramekin and stir in butter, milk and salt and pepper. Place in the air fryer. Add to the air fryer bacon rashers, black pudding, and sausages. Slice tomatoes in half and season the top with salt and pepper.
  2. Close the air fryer basket, making sure first that there is room for each of the breakfast items to cook. Then cook for 10 minutes at 180c/360f. Though at the 5 minute interval stir your eggs with a fork.
  3. When the air fryer beeps, check to make sure the eggs are scrambled and remove the scrambled eggs with a kitchen glove or kitchen tongs. Replace the ramekin space with a ramekin of cold baked beans. Cook for a further 5 minutes at the same temperature.
  4. When it beeps load your English breakfast ingredients onto a plate and enjoy.

Notes

  • Swap. You can mix and match with your favourite English breakfast ingredients. Instead of baked beans or as well as you can do buttered mushrooms. Load mushrooms into a ramekin with a teaspoon of butter and some salt and pepper and you are done.
  • Thanks for reading our air fryer English breakfast recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though, our personal recommendation if you want more brunch is our air fryer frittata or our air fryer egg cups.

Nutrition Information

Calories 1496kcal (75%) Carbohydrates 22g (7%) Protein 70g (140%) Fat 124g (191%) Saturated Fat 42g (210%) Cholesterol 463mg (154%) Sodium 3005mg (125%) Potassium 1564mg (45%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 1579IU (32%) Vitamin C 21mg (23%) Calcium 117mg (12%) Iron 6mg (33%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1496

% Daily Value*

Calories 1496kcal 75%
Carbohydrates 22g 7%
Protein 70g 140%
Fat 124g 191%
Saturated Fat 42g 210%
Cholesterol 463mg 154%
Sodium 3005mg 125%
Potassium 1564mg 33%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 1579IU 32%
Vitamin C 21mg 23%
Calcium 117mg 12%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.