Air Fryer English Breakfast
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
18 mins
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Servings
2
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Calories
1496 kcal
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Course
Breakfast
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Cuisine
International
Air Fryer English Breakfast
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Air Fryer English Breakfast. How to combine your favourite English breakfast foods and cook them together in the air fryer. Featuring crispy air fryer bacon and sausages, black pudding, scrambled eggs, grilled tomatoes and Heinz baked beans.
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Ingredients
Kitchen Gadgets:
- Air Fryer
- Kitchen tongs
Air Fryer Breakfast Ingredients:
- 6 English Sausages
- 6 bacon rashers
- 2 large tomatoes
- 4 black pudding
- ½ can baked beans
- 2 large eggs
- 1 Tbsp whole milk
- 1 Tsp butter
- salt & pepper
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Instructions
- Crack your eggs into a ramekin and stir in butter, milk and salt and pepper. Place in the air fryer. Add to the air fryer bacon rashers, black pudding, and sausages. Slice tomatoes in half and season the top with salt and pepper.
- Close the air fryer basket, making sure first that there is room for each of the breakfast items to cook. Then cook for 10 minutes at 180c/360f. Though at the 5 minute interval stir your eggs with a fork.
- When the air fryer beeps, check to make sure the eggs are scrambled and remove the scrambled eggs with a kitchen glove or kitchen tongs. Replace the ramekin space with a ramekin of cold baked beans. Cook for a further 5 minutes at the same temperature.
- When it beeps load your English breakfast ingredients onto a plate and enjoy.
Notes
- Swap. You can mix and match with your favourite English breakfast ingredients. Instead of baked beans or as well as you can do buttered mushrooms. Load mushrooms into a ramekin with a teaspoon of butter and some salt and pepper and you are done.
- Thanks for reading our air fryer English breakfast recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though, our personal recommendation if you want more brunch is our air fryer frittata or our air fryer egg cups.
Nutrition Information
Show Details
Calories
1496kcal
(75%)
Carbohydrates
22g
(7%)
Protein
70g
(140%)
Fat
124g
(191%)
Saturated Fat
42g
(210%)
Cholesterol
463mg
(154%)
Sodium
3005mg
(125%)
Potassium
1564mg
(45%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
1579IU
(32%)
Vitamin C
21mg
(23%)
Calcium
117mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1496 kcal
% Daily Value*
| Calories | 1496kcal | 75% |
| Carbohydrates | 22g | 7% |
| Protein | 70g | 140% |
| Fat | 124g | 191% |
| Saturated Fat | 42g | 210% |
| Cholesterol | 463mg | 154% |
| Sodium | 3005mg | 125% |
| Potassium | 1564mg | 33% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 1579IU | 32% |
| Vitamin C | 21mg | 23% |
| Calcium | 117mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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