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Air Fryer Filet O Fish

Let’s make a delicious filet o fish copycat recipe in the air fryer. Loaded with flavoursome breaded fish, a quick homemade fish sauce and tasty brioche bread buns.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 2
Calories: 2376 kcal
Course: Main Course
Cuisine: International

Ingredients

  • 2 Brioche buns
  • 2 Slices processed cheese
  • 2 pollock fillets
  • 2 eggs beaten
  • 480 ml breadcrumbs
  • 480 ml Plain Flour/All Purpose
  • 2 Tbsp lemon juice
  • 1 Tbsp parsley
  • 2 Tsp Dill Tops
  • 2 Tsp parsley
  • 2 Tsp basil
  • salt & pepper
For The Sauce
  • 2 Tsp fresh dill finely chopped
  • 2 Tbsp Alioli
  • 4 Tbsp Fromage Frais
  • 2 Tsp lemon juice
Kitchen Gadgets
  • Philips Air Fryer
  • Kitchen Towel

Instructions

    Cup of Yum
  1. If frozen defrost your pollock. Sit your pollock on kitchen towel and allow the moisture to soak into the towels. Remove the kitchen towel and place the pollock onto a chopping board. Season well with salt and pepper.
  2. Whilst you are waiting set up your production line. Beaten egg in one bowl with lemon juice, flour and the 1tbsp of parsley in another bowl and the breadcrumbs and the rest of the seasoning in a third. Make sure all bowls are well mixed and that they are in the order of flour, egg, breadcrumbs.
  3. Load the fillets into the flour, then into the egg and then using your other hand into the breadcrumbs until well coated.
  4. Air fry for 8 minutes at 180c/360f or until nice and crispy.
  5. As the air fryer is cooking the fish, load all the sauce ingredients into a bowl and mix well.
  6. When the air fryer beeps add to a brioche bun the pollock fillet, the cheese, then the sauce, and then the lid. It is now ready for serving.

Notes

  • Cheats. We make an easier fish filet sauce by using alioli rather than garlic and mayonnaise and also by using fromage frais rather than yoghurt.
  • Seasoning. The seasonings on the air fryer fish sandwich can be replaced with the same quantity of Italian herbs or mixed herbs.
  • Breading. The quantities, for the breading is 480ml for each of the flour and the breadcrumbs, or in imperial that is 2 cups of each. With eggs you don’t need that much, but you can also beat in another egg if running low.
  • Thanks for reading our fish sandwich air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious recipes with breading in the air fryer, then do check out our air fryer spam fritters recipe next.

Nutrition Information

Calories 2376kcal (119%) Carbohydrates 224g (75%) Protein 201g (402%) Fat 69g (106%) Saturated Fat 25g (125%) Polyunsaturated Fat 12g Monounsaturated Fat 12g Trans Fat 0.3g Cholesterol 856mg (285%) Sodium 2957mg (123%) Potassium 3761mg (107%) Fiber 10g (40%) Sugar 10g (20%) Vitamin A 2040IU (41%) Vitamin C 20mg (22%) Calcium 663mg (66%) Iron 16mg (89%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 2376

% Daily Value*

Calories 2376kcal 119%
Carbohydrates 224g 75%
Protein 201g 402%
Fat 69g 106%
Saturated Fat 25g 125%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 12g 60%
Trans Fat 0.3g 15%
Cholesterol 856mg 285%
Sodium 2957mg 123%
Potassium 3761mg 80%
Fiber 10g 40%
Sugar 10g 20%
Vitamin A 2040IU 41%
Vitamin C 20mg 22%
Calcium 663mg 66%
Iron 16mg 89%

* Percent Daily Values are based on a 2,000 calorie diet.