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Air Fryer Filipino Chicken Barbecue
Air Fryer Filipino Chicken Barbecue. How to make Filipino Barbecue Chicken in the air fryer. Perfect for a taste of the Philippines at home and a wonderful dump and start air fryer chicken legs recipe.
Prep Time
2 mins
Cook Time
2 mins
Total Time
37 mins
Servings: 2
Calories: 484 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Air Fryer
Filipino Chicken Barbecue Ingredients:
- 2 chicken legs
- 250 ml Filipino Barbecue Marinade
Instructions
- Chop up your chicken legs into chicken thighs and chicken drumsticks and load into either a mixing bowl or a large zip loc bag.
- Add the Filipino barbecue marinade and mix well so that the chicken is fully coated.
- Marinade overnight in the fridge.
- Load the barbecue chicken into the air fryer basket and cook at 180c/360f for 20 minutes.
- Turn and cook for a further 15 minutes at the same temperature.
- Serve with extra barbecue marinade brushed over the skin.
Cup of Yum
Notes
- You can do more chicken than 2 chicken legs. Just refill your air fryer basket when the first batch has finished cooking.
- Note that our chicken thighs are large. If yours are smaller reduce the cooking time by about 5 minutes.
Nutrition Information
Calories
484kcal
(24%)
Carbohydrates
42g
(14%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
120mg
(40%)
Sodium
2469mg
(103%)
Potassium
331mg
(9%)
Sugar
35g
(70%)
Vitamin A
119IU
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 484
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 42g | 14% |
| Protein | 28g | 56% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 120mg | 40% |
| Sodium | 2469mg | 103% |
| Potassium | 331mg | 7% |
| Sugar | 35g | 70% |
| Vitamin A | 119IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.