
Air Fryer Filipino Chicken Barbecue
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Prep Time
2 mins
-
Cook Time
2 mins
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Total Time
37 mins
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Servings
2
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Calories
484 kcal
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Course
Main Course
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Cuisine
International

Air Fryer Filipino Chicken Barbecue
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Air Fryer Filipino Chicken Barbecue. How to make Filipino Barbecue Chicken in the air fryer. Perfect for a taste of the Philippines at home and a wonderful dump and start air fryer chicken legs recipe.
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Ingredients
Kitchen Gadgets:
- Air Fryer
Filipino Chicken Barbecue Ingredients:
- 2 chicken legs
- 250 ml Filipino Barbecue Marinade
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Instructions
- Chop up your chicken legs into chicken thighs and chicken drumsticks and load into either a mixing bowl or a large zip loc bag.
- Add the Filipino barbecue marinade and mix well so that the chicken is fully coated.
- Marinade overnight in the fridge.
- Load the barbecue chicken into the air fryer basket and cook at 180c/360f for 20 minutes.
- Turn and cook for a further 15 minutes at the same temperature.
- Serve with extra barbecue marinade brushed over the skin.
Notes
- You can do more chicken than 2 chicken legs. Just refill your air fryer basket when the first batch has finished cooking.
- Note that our chicken thighs are large. If yours are smaller reduce the cooking time by about 5 minutes.
Nutrition Information
Show Details
Calories
484kcal
(24%)
Carbohydrates
42g
(14%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
120mg
(40%)
Sodium
2469mg
(103%)
Potassium
331mg
(9%)
Sugar
35g
(70%)
Vitamin A
119IU
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
Calories | 484kcal | 24% |
Carbohydrates | 42g | 14% |
Protein | 28g | 56% |
Fat | 21g | 32% |
Saturated Fat | 6g | 30% |
Cholesterol | 120mg | 40% |
Sodium | 2469mg | 103% |
Potassium | 331mg | 7% |
Sugar | 35g | 70% |
Vitamin A | 119IU | 2% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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