Air Fryer Filipino Chicken Barbecue

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  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    37 mins

  • Servings

    2

  • Calories

    484 kcal

  • Course

    Main Course

  • Cuisine

    International

Air Fryer Filipino Chicken Barbecue

Air Fryer Filipino Chicken Barbecue. How to make Filipino Barbecue Chicken in the air fryer. Perfect for a taste of the Philippines at home and a wonderful dump and start air fryer chicken legs recipe.

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Ingredients

Servings

Kitchen Gadgets:

  • Air Fryer

Filipino Chicken Barbecue Ingredients:

  • 2 chicken legs
  • 250 ml Filipino Barbecue Marinade
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Instructions

  1. Chop up your chicken legs into chicken thighs and chicken drumsticks and load into either a mixing bowl or a large zip loc bag.
  2. Add the Filipino barbecue marinade and mix well so that the chicken is fully coated.
  3. Marinade overnight in the fridge.
  4. Load the barbecue chicken into the air fryer basket and cook at 180c/360f for 20 minutes.
  5. Turn and cook for a further 15 minutes at the same temperature.
  6. Serve with extra barbecue marinade brushed over the skin.

Notes

  • You can do more chicken than 2 chicken legs. Just refill your air fryer basket when the first batch has finished cooking.
  • Note that our chicken thighs are large. If yours are smaller reduce the cooking time by about 5 minutes.

Nutrition Information

Show Details
Calories 484kcal (24%) Carbohydrates 42g (14%) Protein 28g (56%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 120mg (40%) Sodium 2469mg (103%) Potassium 331mg (9%) Sugar 35g (70%) Vitamin A 119IU (2%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 484 kcal

% Daily Value*

Calories 484kcal 24%
Carbohydrates 42g 14%
Protein 28g 56%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 120mg 40%
Sodium 2469mg 103%
Potassium 331mg 7%
Sugar 35g 70%
Vitamin A 119IU 2%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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