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Air Fryer Flapjacks
You will love these air fryer flapjacks. These healthier flapjacks use the air fryer for the prep and for the cooking and come together all in one silicone pan.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 275 kcal
Course:
Dessert , Snacks
Cuisine:
International
Ingredients
- 250 g Porridge Oats/Rolled Oats
- 100 g unsalted butter chopped into cubes
- 100 g brown sugar
- 2 Tbsp golden syrup/honey
Kitchen Gadgets
- Philips Air Fryer
Instructions
- Let’s cook an air fryer flapjack. Place butter into the silicone container, add syrup (honey or golden syrup or half of each) and then air fry for 4 minutes at 120c/250f or until the butter is almost melted.
- Then stir the butter mixture.
- Next pour the butter mixture into a bowl that already has the porridge oats and the brown sugar in it and give it a really good stir until its completely mixed together.
- Add the oats mix into the silicone pan and then press down with the bottom of a spoon to level it.
- Air fry your flapjack mixture for 20 minutes at 160c/320f or until golden on top and firm on touch.
Cup of Yum
Notes
- Cool. You can’t cut the flapjack mixture until its cold and then had chance to fully set. You can speed this up by freezing it for 30 minutes after cooking. I will put it on a plate first so that its easy to transfer to the freezer and the plate wont break.
- Thanks for reading flapjacks in air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious sweet treats do try our air fryer cake recipe.
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
5mg
(0%)
Potassium
20mg
(1%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
312IU
(6%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 5mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 312IU | 6% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.