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Air Fryer French Fries

These air fryer french fries are made from scratch and oh so crispy! If you've been looking for the best homemade air fryer french fries recipe, this is it!

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 2 servings
Calories: 232 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 Russet potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ketchup for serving

Instructions

    Cup of Yum
  1. Preheat an air fryer to 380ºF.
  2. Wash the potatoes very well and keep the skin on. Use a sharp knife to cut the potatoes into thin sticks, about ¼-inch in thickness. Pat them dry with paper towels to soak up any moisture.
  3. Place the potato sticks in a large bowl along with the olive oil, paprika, salt and pepper. Toss to combine.
  4. Transfer the potatoes to the air fryer and arrange in a single layer. You may need to cook in two batches. Cook until crispy with golden brown edges, shaking the basket halfway through, 15-18 minutes total.

Notes

  • Storage: Store any leftovers in an airtight container for up to 5 days. To reheat, place back into a preheated 380ºF air fryer and heat for about 5 minutes or until just crisp.
  • 380ºF air fryer and heat for about 5 minutes or until just crisp.

Nutrition Information

Calories 232kcal (12%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 593mg (25%) Potassium 903mg (26%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 250IU (5%) Vitamin C 12mg (13%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 593mg 25%
Potassium 903mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 250IU 5%
Vitamin C 12mg 13%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.