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4.7 from 45 votes

Air Fryer French Fries (Extra Crispy)

These Air Fryer French Fries are fresh, extra crispy, and healthy. Here are the secrets for making extra crispy, flavorful French fries using only 3 basic ingredients.

Prep Time
20 mins
Cook Time
20 mins
Total Time
33 mins
Servings: 5 servings
Calories: 165 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 large Russet potatoes
  • 2 tablespoons extra virgin olive oil
  • ⅔ teaspoon table salt fine salt
  • ¼ teaspoon fresh ground black pepper optional, or garlic powder, onion powder, paprika, Old Bay, ranch seasoning

Instructions

    Cup of Yum
  1. Do Ahead: Wash and dry potatoes. Using a sharp knife or a mandolin, slice potatoes into strips of even thickness (thinner fries will turn out crisper than thicker ones.) Immediately place sliced potatoes into a bowl of cool water so that they're fully submerged, about 60 minutes to overnight. 
  2. Drain and rinse potatoes well. Using paper towels or clean absorbent cloths, pat-dry all excess moisture from potatoes. 
  3. In a bowl, gently toss potatoes with olive oil and salt. Add pepper and any other seasonings, if desired. 
  4. Working in batches, place fries in a single/even layer on rack of air fryer. Be sure fries are not overlapping. Cook 15-20 minutes* or just until golden and crisp - cook time depends on thickness of fries.
  5. If not serving first batch right away, place them on a baking sheet in the oven set on "warm." Repeat cooking the remaining fries. As always, fries are best served immediately after cooking. 

Notes

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  • Use a sharp knife or mandolin to slice potatoes into even slices.
  • Thinner fries will naturally cook up crispier than thicker ones - we recommend slicing them on the thin side.
  • You can use peeled or unpeeled potatoes; either is fine. 
  • Immediately after slicing, submerge potatoes in cool water. The soaking removes excess starch from the potatoes, which helps them crisp up.
  • Fully pat-dry potatoes after soaking. This step is important not only for crispness but also for seasonings to adhere. I use absorbent flour sack cotton cloths.
  • Arrange potato slices in an even, single layer on the rack of your air fryer. Hot air needs to circulate fries, so don't overcrowd.
  • This Instant Vortex Air Fryer is super popular among home cooks.
  • There may be variations in cook time depending on air fryer models. Watch carefully so your fries don't burn.
  • If your air fryer requires a specific heat setting, cook at 380F. 
  • As always, you'll enjoy the crispiest French fries when served immediately.
  • This recipe is part of our Air Fryer Recipes Collection.
  • Serve them alongside some Beer Battered Fish or Crispy Baked Chicken Tenders for a delicious family meal.

Nutrition Information

Serving 1serving Calories 165kcal (8%) Carbohydrates 26.7g (9%) Protein 3.2g (6%) Fat 5.7g (9%) Saturated Fat 0.8g (4%) Sodium 317.6mg (13%) Fiber 1.9g (8%) Sugar 0.9g (2%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 165

% Daily Value*

Serving 1serving
Calories 165kcal 8%
Carbohydrates 26.7g 9%
Protein 3.2g 6%
Fat 5.7g 9%
Saturated Fat 0.8g 4%
Sodium 317.6mg 13%
Fiber 1.9g 8%
Sugar 0.9g 2%

* Percent Daily Values are based on a 2,000 calorie diet.