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Air Fryer French Toast
5 from 21 votes

Air Fryer French Toast

This Air Fryer French Toast uses thick Texas toast bread dipped in beaten eggs to produce a crispy exterior and a soft, tender center. Cooking in the air fryer at moderate temperature allows even browning on both sides without excess oil. Serving with butter, syrup, and fresh berries rounds out the breakfast experience.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 34 kcal
Course: Breakfast, Snacks
Cuisine: Asian, American

Ingredients

  • 4 pieces Texas toast it’s thicker than regular white bread
  • 2 egg
SIDES:
  • some butter
  • some syrup
  • some Fruit strawberry and black raspberry

Instructions

    Cup of Yum
  1. Cut the sides off the Texas style toast bread
  2. In a container, then beat 2 eggs.
  3. After that cut the parchment paper around the same size as the bread. Then, spray some oil on top of the paper to prevent it stick together.
  4. Next, dip the bread into the beaten eggs and make sure to cover all sides, but don’t over soak them.
  5. Lay them on top of the parchment papers, and put them in the air fryer oven and press the button for bread (350 F) for 5 minutes.
  6. After, take out, remove the parchment papers, flip the other side and press the button for bread (350F) for another 5 minutes.
  7. Add butter, syrup and fruits and enjoy this crunchy outside and soft inside air fryer french toast.

Notes

  • Use Texas toast for thickness; alternatively, double up regular white bread slices if unavailable.
  • Trim bread edges so egg coats evenly and does not pool excessively.
  • Dip bread fully but avoid over-soaking to maintain texture during cooking.
  • Adjust air fryer cooking times between 3–5 minutes per side depending on your model.
  • Serve with butter, syrup, and fresh berries to balance the crispy-soft texture.

Nutrition Information

Calories 34kcal (2%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 82mg (27%) Sodium 36mg (2%) Potassium 30mg (1%) Sugar 1g (2%) Vitamin A 119IU (2%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 34

% Daily Value*

Calories 34kcal 2%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 82mg 27%
Sodium 36mg 2%
Potassium 30mg 1%
Sugar 1g 2%
Vitamin A 119IU 2%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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