4.8 from 48 votes
Air Fryer French Toast
This Air Fryer French Toast recipe is delightfully crispy-toasted on the outside, and soft in the center and is as tasty as it is easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 169 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup. granulated sugar
- 1/4 tsp salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 lices bread*
Instructions
- Add all of the ingredients, except the bread, to a shallow dish and whisk well to combine (or add to a blender and blend until smooth).
- Leave bread slices whole, or cut each into three pieces (for French toast sticks). Spray the air fry basket with non stick spray before each batch.
- Dip each piece of bread into the egg mixture, dredging well on both sides, and then place in the fry basket, leaving a little space between each one and laying them in a single later. Be careful not to overcrowd them or they will not get crispy. (You may need to cook them in 3-4 batches, depending on the size of your air fryer).
- Air fry at 350 degrees F for 4 minutes then flip them over (separating them from each other if they stick together) and cook for 3-4 more minutes.
- Serve with homemade syrup or maple syrup.
Cup of Yum
Notes
- Serving Size: 1 slice French toast
- Bread: Thick bread is best! Try Texas toast or cut a loaf of challah or brioche bread into thick slices.
- Thick bread is best! Try Texas toast or cut a loaf of challah or brioche bread into thick slices.
- Cook time: You may need to adjust cook time by 1-2 minutes depending on the density and thickness of your bread slices.
- You may need to adjust cook time by 1-2 minutes depending on the density and thickness of your bread slices.
- Make Ahead Instructions: The batter can be made a day ahead of time, stored in the fridge.
- Freezing Instructions: Allow cooked French Toast to cool completely, then place in freezer safe bag or container and freeze for up to 3 months. Reheat from frozen in air fryer for 3 minutes on 1 side and 2 minutes on the other, at 400 degrees.
- Gluten-free Adaptations: Use gluten-free bread and all-purpose flour.
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
95mg
(32%)
Sodium
249mg
(10%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
169IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 249mg | 10% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.