Air Fryer French Toast
User Reviews
4.8
48 reviews
Excellent
Air Fryer French Toast
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This Air Fryer French Toast recipe is delightfully crispy-toasted on the outside, and soft in the center and is as tasty as it is easy to make!
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Ingredients
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup. granulated sugar
- 1/4 tsp salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 lices bread*
Instructions
- Add all of the ingredients, except the bread, to a shallow dish and whisk well to combine (or add to a blender and blend until smooth).
- Leave bread slices whole, or cut each into three pieces (for French toast sticks). Spray the air fry basket with non stick spray before each batch.
- Dip each piece of bread into the egg mixture, dredging well on both sides, and then place in the fry basket, leaving a little space between each one and laying them in a single later. Be careful not to overcrowd them or they will not get crispy. (You may need to cook them in 3-4 batches, depending on the size of your air fryer).
- Air fry at 350 degrees F for 4 minutes then flip them over (separating them from each other if they stick together) and cook for 3-4 more minutes.
- Serve with homemade syrup or maple syrup.
Equipments used:
Notes
- Serving Size: 1 slice French toast
- Bread: Thick bread is best! Try Texas toast or cut a loaf of challah or brioche bread into thick slices.
- Thick bread is best! Try Texas toast or cut a loaf of challah or brioche bread into thick slices.
- Cook time: You may need to adjust cook time by 1-2 minutes depending on the density and thickness of your bread slices.
- You may need to adjust cook time by 1-2 minutes depending on the density and thickness of your bread slices.
- Make Ahead Instructions: The batter can be made a day ahead of time, stored in the fridge.
- Freezing Instructions: Allow cooked French Toast to cool completely, then place in freezer safe bag or container and freeze for up to 3 months. Reheat from frozen in air fryer for 3 minutes on 1 side and 2 minutes on the other, at 400 degrees.
- Gluten-free Adaptations: Use gluten-free bread and all-purpose flour.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
95mg
(32%)
Sodium
249mg
(10%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
169IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 249mg | 10% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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