0 from 15 votes
Air Fryer Frittata
This easy air fryer vegetable frittata comes together so quickly, and makes the yummiest, heartiest breakfast frittata. Perfect ninja air fryer egg recipe!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 150 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 eggs
- 1/3 cup shredded cheddar or Mexican cheese
- 1/4 cup chopped cilantro (coriander) (optional)
- 1/4 cup sliced black olives
- 1/4 cup halved cherry tomatoes
- 2 tablespoon pickled sliced jalapenos
- 2 tablespoon diced red onion
- Salt and pepper to season
Instructions
- -Line the air fryer basket with parchment paper and crack the eggs directly on top. Add all the toppings, season with salt and pepper and top with shredded cheese.
- Heat air fryer to 350F (180C), and air fry for 15 minutes.
- Enjoy immediately, preferably with sour cream and salsa!
Cup of Yum
Notes
- Check on your frittata after about 12 minutes. Every air fryer is different, my ninja foodi cooks the frittata in 15 minutes.
- You can keep your eggs more intact, like I do in this recipe, or you can whisk them in a bowl before adding to the air fryer basket
- Use any combination of veggies and cheeses that you prefer
- Storing leftovers: Although I prefer this warm, it also tastes good served cold out the fridge. Tightly wrap any leftovers, and refrigerate for 3-4 days.
- You can also freeze a frittata by tightly wrapping and freezing for up to 2 months. If going this route, I'd recommend slicing into individual portions and freezing those, so it'll be easy to thaw single servings. You can rewarm in an oven at 275 F (135C) for about 15 minutes, or gently microwave.
- You can also reheat any leftover frittata in the air fryer for a few minutes, at 350 F (180C).
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
255mg
(85%)
Sodium
372mg
(16%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
682IU
(14%)
Vitamin C
3mg
(3%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 255mg | 85% |
| Sodium | 372mg | 16% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 682IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.