Air Fryer Frittata
User Reviews
5.0
15 reviews
Excellent
Air Fryer Frittata
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This easy air fryer vegetable frittata comes together so quickly, and makes the yummiest, heartiest breakfast frittata. Perfect ninja air fryer egg recipe!
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Ingredients
- 6 eggs
- 1/3 cup shredded cheddar or Mexican cheese
- 1/4 cup chopped cilantro (coriander) (optional)
- 1/4 cup sliced black olives
- 1/4 cup halved cherry tomatoes
- 2 tablespoon pickled sliced jalapenos
- 2 tablespoon diced red onion
- Salt and pepper to season
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Instructions
- -Line the air fryer basket with parchment paper and crack the eggs directly on top. Add all the toppings, season with salt and pepper and top with shredded cheese.
- Heat air fryer to 350F (180C), and air fry for 15 minutes.
- Enjoy immediately, preferably with sour cream and salsa!
Notes
- Check on your frittata after about 12 minutes. Every air fryer is different, my ninja foodi cooks the frittata in 15 minutes.
- You can keep your eggs more intact, like I do in this recipe, or you can whisk them in a bowl before adding to the air fryer basket
- Use any combination of veggies and cheeses that you prefer
- Storing leftovers: Although I prefer this warm, it also tastes good served cold out the fridge. Tightly wrap any leftovers, and refrigerate for 3-4 days.
- You can also freeze a frittata by tightly wrapping and freezing for up to 2 months. If going this route, I'd recommend slicing into individual portions and freezing those, so it'll be easy to thaw single servings. You can rewarm in an oven at 275 F (135C) for about 15 minutes, or gently microwave.
- You can also reheat any leftover frittata in the air fryer for a few minutes, at 350 F (180C).
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
255mg
(85%)
Sodium
372mg
(16%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
682IU
(14%)
Vitamin C
3mg
(3%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 255mg | 85% |
| Sodium | 372mg | 16% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 682IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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