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5.0 from 6 votes

Air Fryer Frozen Samosa

Air fried samosas are a quick and easy appetizer! Simply place the frozen samosas in the air fryer and when done, serve with your favorite dip or chutney.

Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 4
Course: Appetizer
Cuisine: Indian

Ingredients

  • 4 Frozen Samosa
  • 1 tablespoon oil optional
  • Dipping sauce included in the package or homemade

Instructions

    Cup of Yum
  1. Pre-heat the air fryer to 380 degrees Fahrenheit
  2. Open the frozen samosa package and arrange the samosas in a single layer in the basket.
  3. If using, lightly spray or brush oil on the samosas.
  4. Cook in the air fryer for 7-10 minutes. Check and turn the samosas half way through.
  5. Remove the samosas from the air fryer and set them on a serving plate.
  6. Serve with the chutney included with the pack or with homemade chutneys!

Notes

  • Dips: The most popular dips to pair with samosa are tamarind chutney and green mint cilantro chutney. 
  • Defrost? You don't need to defrost frozen samosas before air frying. Simply place the samosas in the air fryer straight from the freezer.
  • Oven Directions: Follow the package directions for baking samosas in the oven. In a preheated oven, bake samosas for 12-14 minutes at 400 degrees Fahrenheit. Halfway through the baking time, flip them.