0 from 12 votes
Air Fryer Garlic Bread
This super easy air fryer garlic bread is cheesy, buttery, and full of flavor with parmesan, fresh garlic, and herbs. It's crispy on the outside, soft on the inside, and ready in under 10 minutes—the perfect side dish!
Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 10 servings
Calories: 120 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 4 - 5 tablespoon salted butter softened to room temperature
- 3 - 5 large garlic cloves minced
- ⅓ cup freshly grated Parmesan cheese more if desired
- 2 teaspoon minced fresh parsley
- 1 baguette French bread or ciabatta
Instructions
- Preheat air fryer to 350°F.
- In a small bowl, mix together the softened butter, minced garlic, half of the parmesan, and parsley.
- Cut the loaf in half horizontally. Depending on the size of your air fryer, cut the baguette into quarters or a size that will fit into air fryer.
- Spread butter mixture over each piece of bread, place them in the air fryer, and sprinkle with the remaining parmesan cheese on top.
- Air fry for 5 - 7 minutes, until golden and the cheese is slightly crispy on top.
- Garnish with extra parsley, cut into individually sized pieces (if desired), and enjoy!
Cup of Yum
Notes
- * use fresh ingredients only for the best flavor and taste! *
- Variations: Scroll up to see what to serve garlic bread with and garlic bread flavor vatioations.
- Sliced Bread: You can use sliced bread for this garlic bread. The air fry time will decrease to 3 – 5 minutes.
- Salted Butter: Use unsalted butter with ½ teaspoon of salt added.
- Make it Gluten Free: Usie gluten-free baguette or rolls.
- Make it Dairy Free: Use dairy-free butter. I recommend Earth Balance sticks.
- Storing: Store leftovers in airtight containers at room temperature for up to 2 days.
- Reheating: Set the oven, toaster oven, and air fryer to 350ºF and reheat the bread for 5 – 10 minutes until warm.
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
314mg
(13%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Vitamin A
171IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 314mg | 13% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.