0 from 3 votes
Air Fryer Garlic Bread
This air fryer garlic bread recipe is crisp, buttery and perfectly flavored with fresh garlic, herbs and parmesan cheese.
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 4
Calories: 305 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 medium French loaf
- ½ cup butter softened
- 4 garlic cloves minced
- 1 tsp dried oregano
- salt and black pepper to taste
- ½ cup grated Parmesan cheese + more for grating over the top
- fresh parsley to serve
Instructions
- Place softened butter in a small bowl then mince the fresh garlic cloves.
- I like to use a microplane for this but you can use a sharp knife or garlic crusher too.
- Add the minced garlic to the butter with the herbs, grated parmesan cheese and season with salt and black pepper. If using salted butter, you don't need to add salt.
- Slice the loaf in half, lengthwise, then spread the garlic butter mixture onto each piece of bread.
- Grate over a little more cheese.
- Place the bread in the air fryer basket.
- Air fry garlic bread for 4-5 minutes at 400°F/200°C until crisp and golden.
- Remove from the air fryer, slice, sprinkle with fresh parsley then serve.
Cup of Yum
Notes
- If you want to make individual servings, slice the bread into thick slices and air fry the sliced bread for a minute to crisp up one side then flip over, spread over the garlic mixture and air fry until crisp and golden.
- If you want to make individual servings, slice the bread into thick slices and air fry the sliced bread for a minute to crisp up one side then flip over, spread over the garlic mixture and air fry until crisp and golden.
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Sodium
516mg
(22%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
821IU
(16%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 516mg | 22% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 821IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.