5 from 24 votes
Air Fryer Garlic Bread
This Air Fryer Garlic Bread uses a part-baked baguette with a buttery, garlic-parmesan spread enhanced by fresh parsley. Cooking in the air fryer crisps the bread edges while keeping the interior soft, making it a practical way to revive slightly stale bread. The garlic and parmesan provide a savory richness, with parsley adding fresh herbal notes. It's a straightforward side or snack that benefits from quick baking and can be customized by slice thickness or herbs used.
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Servings:
2
servings
Calories:
334 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 baguette part baked
- 2 tablespoon butter
- 5 garlic crushed, cloves
- 4 tablespoon parmesan finely grated
- 2 tablespoon parsley finely chopped, fresh
Instructions
- Melt 2 tablespoon Butter.
- Add 5 Garlic cloves, 4 tablespoon Parmesan and 2 tablespoon Fresh parsley. Mix well to combine.
- Slice 1 Part baked baguette in half, then in half again lengthways. Spread the butter mixture over the slices.
- Put the bread into your air fryer. Cook at 180°C/350℉ for 5-6 minutes.
Cup of Yum
Notes
- Crisp the garlic bread in a single layer in the air fryer for even cooking.
- Adjust cooking time to reach your preferred level of crispiness.
- Dried parsley may be used if fresh is unavailable.
- Ideal for reviving slightly stale baguettes with added flavor and texture.
- Best served hot shortly after air frying to maintain optimal texture.
Nutrition Information
Serving
1portion
Calories
334kcal
(17%)
Carbohydrates
41g
(14%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
37mg
(12%)
Sodium
1382mg
(58%)
Potassium
65mg
(1%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
777IU
(16%)
Vitamin C
8mg
(9%)
Calcium
143mg
(14%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 334
% Daily Value*
| Serving | 1portion | |
| Calories | 334kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 37mg | 12% |
| Sodium | 1382mg | 58% |
| Potassium | 65mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 777IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 143mg | 14% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.