Air Fryer Garlic Bread
User Reviews
5
Air Fryer Garlic Bread
Description
The recipe starts by melting butter then mixing it with crushed garlic, finely grated parmesan, and chopped fresh parsley. The part-baked baguette is quartered and spread evenly with this flavorful butter mixture. Using an air fryer cooks the bread at 180°C (350℉) for 5-6 minutes, which crisps the crust while preserving a tender crumb. The air circulation of the fryer provides an even crisp texture without drying out the bread. This method also brings old or slightly stale baguettes back to life with fresh, aromatic flavor.
Serving immediately after cooking is recommended to enjoy the garlic bread's texture and warmth at its best. Dried parsley can be substituted, and the garlic amount can be adjusted based on preference. This bread pairs well with soups, salads, or as a side to pasta dishes.
To adjust crispiness, cooking times can be tweaked. The bread should be laid in a single layer in the air fryer basket to allow even air flow and cooking. This simple approach transforms basic bread into a flavorful accompaniment quickly without heating a full oven.
Ingredients
- 1 baguette part baked
- 2 tablespoon butter
- 5 garlic crushed, cloves
- 4 tablespoon parmesan finely grated
- 2 tablespoon parsley finely chopped, fresh
Instructions
- Melt 2 tablespoon Butter.
- Add 5 Garlic cloves, 4 tablespoon Parmesan and 2 tablespoon Fresh parsley. Mix well to combine.
- Slice 1 Part baked baguette in half, then in half again lengthways. Spread the butter mixture over the slices.
- Put the bread into your air fryer. Cook at 180°C/350℉ for 5-6 minutes.
Notes
- Crisp the garlic bread in a single layer in the air fryer for even cooking.
- Adjust cooking time to reach your preferred level of crispiness.
- Dried parsley may be used if fresh is unavailable.
- Ideal for reviving slightly stale baguettes with added flavor and texture.
- Best served hot shortly after air frying to maintain optimal texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 334kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 37mg | 12% |
| Sodium | 1382mg | 58% |
| Potassium | 65mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 777IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 143mg | 14% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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