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Air Fryer Garlic Mushrooms Recipe
Air Fryer Garlic Mushrooms. How to cook mushrooms in the air fryer. Mushrooms are sliced and cooked with garlic and rosemary for the ultimate quick air fryer side dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
14 mins
Servings: 2
Calories: 82 kcal
Course:
Appetizer
Cuisine:
International
Ingredients
- 250 g button mushrooms
- 1 garlic bulb
- fresh Rosemary
- extra virgin olive oil spray
- ½ Tsp garlic powder
- salt & pepper
- 1 Tbsp butter optional
Kitchen Gadgets
- Cosori Air Fryer
Instructions
- Place your mushrooms on a clean chopping board and slice lengthways into thirds. Season your mushrooms with salt, pepper and garlic powder. Then peel your garlic bulb to make lots of garlic cloves.
- Load into the air fryer basket your garlic, mushrooms, and fresh rosemary. Spray with extra virgin olive oil and then air fry for 6 minutes at 180c/360f.
- Spray again with extra virgin olive oil and cook for a further 3 minutes at 200c/400f.
- Melt some butter with the microwave or wait until the air fryer is done and use the air fryer. Then toss the mushrooms in the butter before serving.
Cup of Yum
Notes
- Butter. Garlic butter mushrooms are amazing. But if you want to skip the butter, just serve, and ignore the butter step.
- Ahead. You can also make these air fried mushrooms ahead and then just air fry them when ready to eat. Serving. You can also make air fried mushrooms to cook in your omelette or frittata.
- Thanks for reading our mushrooms air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more easy veggies, I recommend you try our air fryer frozen corn on the cob next.
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
57mg
(2%)
Potassium
414mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
175IU
(4%)
Vitamin C
3mg
(3%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 57mg | 2% |
| Potassium | 414mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.