
0 from 3 votes
Air Fryer Gingerbread Man Cookies
Air Fryer Gingerbread Man Cookies. How to make the best gingerbread cookies at home in the air fryer, made even easier with a gingerbread box mix.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 12
Calories: 433 kcal
Course:
Dessert , Snacks
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Air Fryer
- Hand mixer
Air Fryer Gingerbread Ingredients:
- 1 Pack Gingerbread Mix
- 120 g butter
- 100 g toffee sauce
- ½ Tsp ginger powder
- ½ Tsp nutmeg
Instructions
- Add your gingerbread biscuit mix into a bowl and then add in the butter and the golden syrup or in our case, toffee sauce.
- Use the hand mixer, to rub the fat into the gingerbread mix until you have a mixture that resembles coarse breadcrumbs.
- Using your hands mix the dough until you have a dough ball. Knead a little until it feels like it is ready to roll.
- Flour a clean kitchen worktop and then flour the rolling pin and roll out and then cut with your gingerbread man cookie cutter.
- Load into the air fryer and then air fry for 8 minutes at 180c/360f.
- Allow to cool before decorating your gingerbread men.
Cup of Yum
Notes
- Quantity. The gingerbread box mix says 30 but if you rolled them that thin, they will burn. Common sense made 12 medium sized gingerbread men instead.
- Ahead. You can also make these gingerbread biscuits ahead of time and then place them in a biscuit tin for later.
- Thanks for reading our gingerbread man air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more Christmas foods, I recommend you try our air fryer christmas cake next.
Nutrition Information
Serving
100g
Calories
433kcal
(22%)
Carbohydrates
72.2g
(24%)
Protein
6.8g
(14%)
Fat
13.7g
(21%)
Saturated Fat
8.4g
(42%)
Fiber
3.4g
(14%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 433
% Daily Value*
Serving | 100g | |
Calories | 433kcal | 22% |
Carbohydrates | 72.2g | 24% |
Protein | 6.8g | 14% |
Fat | 13.7g | 21% |
Saturated Fat | 8.4g | 42% |
Fiber | 3.4g | 14% |
Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.