5 from 24 votes
Air Fryer Green Beans
This Air Fryer Green Beans recipe offers crisp-tender green beans coated lightly with olive oil, salt, and pepper. The air fryer heats the beans quickly to deliver a roasted texture with a slight crispness, enhanced by occasional shaking during cooking. It's ideal as a simple vegetable side dish requiring minimal hands-on time.
Prep Time
1 min
Cook Time
8 mins
Total Time
9 mins
Servings:
4
servings
Calories:
66 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 450 g green beans trimmed
- 1 tablespoon olive oil
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
- Put the beans into the air fryer. Drizzle over the oil and add the salt and pepper. Mix well so that the beans are coated.
- Cook at 190°C/375℉ for 8-10 minutes. Shake twice during cooking.
Cup of Yum
Notes
- Do not overload the air fryer basket to ensure even cooking and crispiness.
- Cooking in batches may be necessary based on basket size.
- Consume the green beans while hot to retain their texture.
- Add toasted pine nuts before serving for added crunch and flavor.
Nutrition Information
Serving
1portion
Calories
66kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
7mg
(0%)
Potassium
237mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
776IU
(16%)
Vitamin C
14mg
(16%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 1portion | |
| Calories | 66kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 7mg | 0% |
| Potassium | 237mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.