Air Fryer Green Beans

User Reviews

5

24 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    8 mins

  • Total Time

    9 mins

  • Servings

    4 servings

  • Calories

    66 kcal

  • Course

    Side Dish

  • Cuisine

    British

Air Fryer Green Beans

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This Air Fryer Green Beans recipe offers crisp-tender green beans coated lightly with olive oil, salt, and pepper. The air fryer heats the beans quickly to deliver a roasted texture with a slight crispness, enhanced by occasional shaking during cooking. It's ideal as a simple vegetable side dish requiring minimal hands-on time.

Description

Air Fryer Green Beans focus on trimming fresh green beans and seasoning them with olive oil, sea salt, and black pepper. Cooking at 190°C/375℉ for 8-10 minutes, with shaking halfway through, helps the beans roast evenly and develop a satisfying texture with crisp edges while staying tender inside. The use of an air fryer reduces excess oil and keeps the beans light.

The straightforward combination highlights the natural flavor of the green beans enhanced by the subtle seasoning and roasting process. This recipe works well alongside a variety of main dishes requiring a simple vegetable.

To keep the green beans crispy, avoid overcrowding the air fryer basket so air can circulate properly. It's best to serve the beans hot as they tend to lose crispness on cooling. Optionally, adding pine nuts before serving can contribute extra crunch and texture.

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Ingredients

Servings
  • 450 g green beans trimmed
  • 1 tablespoon olive oil
  • 1 pinch sea salt
  • 1 pinch black pepper

Instructions

  1. Put the beans into the air fryer. Drizzle over the oil and add the salt and pepper. Mix well so that the beans are coated.
  2. Cook at 190°C/375℉ for 8-10 minutes. Shake twice during cooking.

Notes

  • Do not overload the air fryer basket to ensure even cooking and crispiness.
  • Cooking in batches may be necessary based on basket size.
  • Consume the green beans while hot to retain their texture.
  • Add toasted pine nuts before serving for added crunch and flavor.

Nutrition Information

Show Details
Serving 1portion Calories 66kcal (3%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 7mg (0%) Potassium 237mg (5%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 776IU (16%) Vitamin C 14mg (16%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 66 kcal

% Daily Value*

Serving 1portion
Calories 66kcal 3%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 7mg 0%
Potassium 237mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 776IU 16%
Vitamin C 14mg 16%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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