5.0 from 6 votes
Air Fryer Green Beans and Potatoes Recipe
Air Fryer Green Beans and Potatoes are a simple side dish that is quick and easy! Perfect for a healthy green bean side dish ready in 12 minutes!
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 4
Calories: 153 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound fresh green beans
- 1 pound new potatoes cut into bite-sized pieces, if needed
- 1 tablespoon olive oil
- 1 teaspoon Stone House Seasoning
Instructions
- Prep the green beans and potatoes. Wash them and snap or cut any ends of the green beans as needed. Wash and cut the potatoes into similarly sized, bite-sized pieces as needed. Place them into the air fryer basket.
- Drizzle the olive oil on the green beans and potatoes and sprinkle them with the Stone House Seasoning. Set the Air Fryer at 400º F for 12 minutes. Add the air fryer basket to the air fryer. Allow the green beans and potatoes to cook during the preheat cycle and continue to cook until the potatoes are fork-tender, shaking the basket halfway through the cooking time.
- Remove from the air fryer and serve.
Cup of Yum
Notes
- To make ahead. Cook as directed and cool. Transfer to an airtight storage container and store in the refrigerator for up to 4 days. Reheat in the air fryer or microwave until the potatoes are heated throughout.
- To freeze. Cook as directed and cool completely. Transfer to an airtight, freezer-safe container and store in the freezer for up to 3 months. Thaw in the refrigerator overnight and then reheat and serve.
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
595mg
(25%)
Potassium
717mg
(20%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
785IU
(16%)
Vitamin C
36mg
(40%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 595mg | 25% |
| Potassium | 717mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 36mg | 40% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.