Air Fryer Green Beans and Potatoes Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    153 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Green Beans and Potatoes Recipe

Air Fryer Green Beans and Potatoes are a simple side dish that is quick and easy! Perfect for a healthy green bean side dish ready in 12 minutes!

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Ingredients

Servings
  • 1 pound fresh green beans
  • 1 pound new potatoes cut into bite-sized pieces, if needed
  • 1 tablespoon olive oil
  • 1 teaspoon Stone House Seasoning
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Instructions

  1. Prep the green beans and potatoes. Wash them and snap or cut any ends of the green beans as needed. Wash and cut the potatoes into similarly sized, bite-sized pieces as needed. Place them into the air fryer basket.
  2. Drizzle the olive oil on the green beans and potatoes and sprinkle them with the Stone House Seasoning. Set the Air Fryer at 400º F for 12 minutes. Add the air fryer basket to the air fryer. Allow the green beans and potatoes to cook during the preheat cycle and continue to cook until the potatoes are fork-tender, shaking the basket halfway through the cooking time.
  3. Remove from the air fryer and serve.
Equipments used:

Notes

  • To make ahead. Cook as directed and cool. Transfer to an airtight storage container and store in the refrigerator for up to 4 days. Reheat in the air fryer or microwave until the potatoes are heated throughout.
  • To freeze. Cook as directed and cool completely. Transfer to an airtight, freezer-safe container and store in the freezer for up to 3 months. Thaw in the refrigerator overnight and then reheat and serve.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 595mg (25%) Potassium 717mg (20%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 785IU (16%) Vitamin C 36mg (40%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 595mg 25%
Potassium 717mg 15%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 785IU 16%
Vitamin C 36mg 40%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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