Air Fryer Grilled Cheese and Tomato
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
315 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Air Fryer Grilled Cheese and Tomato
Report
Air fryer grilled cheese and tomato is so easy and so good. This tomato grilled cheese is cooked to golden perfection every time!
Share:
Ingredients
- 4 slices sandwich bread
- 2 tblsp butter softened
- 4-8 slices American cheese
- 6-8 Tomato slices thin
Add to Shopping List
Instructions
- Get out and measure your ingredients.
- Spread butter on one side of each piece of bread.
- Lay the pieces of bread butter side down. Place one piece of cheese on two slices of bread. Honestly, I usually use 2 pieces of cheese. One on each side or slice with tomatoes in between. Not only is it cheesier but the cheese helps hold the tomatoes in place. Place 3-4 slices of tomato on the same slice or side.
- Place the other buttered pieces of bread on top of each sandwich.
- Place both sandwiches in air fryer basket.
- Air fry at 370ºF for 8-10 minutes, flipping halfway through. They are done when the tops begin to brown.
- Serve.
Notes
- Preheat your air fryer for even cooking.
- Use meaty, slicing tomato varieties to limit the amount of liquid that could make your sandwiches soggy.
- Adjust the cooking time of this recipe to reach your desired toasting level.
- If you need some more topping ideas for your grilled cheese have a look at our list.
- Preheat your air fryer for even cooking.
- Use meaty, slicing tomato varieties to limit the amount of liquid that could make your sandwiches soggy.
- Adjust the cooking time of this recipe to reach your desired toasting level.
- Check out different pizzas on our summer pizza and our fall pizza lists. These will amp up your meal to next level goodness!
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
960mg
(40%)
Potassium
326mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1097IU
(22%)
Vitamin C
11mg
(12%)
Calcium
569mg
(57%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 960mg | 40% |
| Potassium | 326mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1097IU | 22% |
| Vitamin C | 11mg | 12% |
| Calcium | 569mg | 57% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
