Air Fryer Hash Brown Breakfast
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
12 mins
-
Total Time
22 mins
-
Servings
4
-
Calories
303 kcal
-
Course
Breakfast
Air Fryer Hash Brown Breakfast
Report
Air Fryer Hash Brown Breakfast are hash brown patties topped with avocado, egg, queso fresco, and garlic chili oil.
Share:
Ingredients
- 4 frozen Hash Brown Patties
- 1 tablespoon butter
- 4 large egg room temperature
- salt to taste
- black pepper to taste
- 1 avocado slightly mashed, medium
- ¼ cup queso fresco divided
- garlic chili oil to taste, divided
Instructions
- Place the frozen hash browns in the basket of your air fryer. Air fry for 12 minutes at 400°F, flipping halfway through for even crispness.
- While hash browns are cooking, make eggs. To a non-stick skillet over medium heat, melt butter. When the butter has melted, cook the eggs to your desired doneness. (We love our eggs sunny-side up, which took about 3-4 minutes.) Cook the eggs longer for a firmer yolk.
- Remove the hash browns from the air fryer and top each with a quarter of the mashed avocado, an egg, about a tablespoon of queso fresco, and garlic chili oil.
- Serve immediately.
Nutrition Information
Show Details
Calories
303kcal
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
