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Air Fryer Hash Brown Breakfast
5 from 2 votes

Air Fryer Hash Brown Breakfast

Air Fryer Hash Brown Breakfast are hash brown patties topped with avocado, egg, queso fresco, and garlic chili oil.

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 4
Calories: 303 kcal
Course: Breakfast

Ingredients

  • 4 frozen Hash Brown Patties
  • 1 tablespoon butter
  • 4 large egg room temperature
  • salt to taste
  • black pepper to taste
  • 1 avocado slightly mashed, medium
  • ¼ cup queso fresco divided
  • garlic chili oil to taste, divided

Instructions

    Cup of Yum
  1. Place the frozen hash browns in the basket of your air fryer. Air fry for 12 minutes at 400°F, flipping halfway through for even crispness.
  2. While hash browns are cooking, make eggs. To a non-stick skillet over medium heat, melt butter. When the butter has melted, cook the eggs to your desired doneness. (We love our eggs sunny-side up, which took about 3-4 minutes.) Cook the eggs longer for a firmer yolk.
  3. Remove the hash browns from the air fryer and top each with a quarter of the mashed avocado, an egg, about a tablespoon of queso fresco, and garlic chili oil.
  4. Serve immediately.

Nutrition Information

Calories 303kcal (15%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 303

% Daily Value*

Calories 303kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.