Air Fryer Hash Brown Breakfast
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
4
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Calories
303 kcal
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Course
Breakfast
Air Fryer Hash Brown Breakfast
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Air Fryer Hash Brown Breakfast are hash brown patties topped with avocado, egg, queso fresco, and garlic chili oil.
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Ingredients
- 4 frozen Hash Brown Patties
- 1 tablespoon butter
- 4 large eggs, room temperature
- Salt and pepper, to taste
- 1 medium avocado, slightly mashed
- ¼ cup queso fresco, divided
- garlic chili oil, to taste, divided
Instructions
- Place the frozen hash browns in the basket of your air fryer. Air fry for 12 minutes at 400°F, flipping halfway through for even crispness.
- While hash browns are cooking, make eggs. To a non-stick skillet over medium heat, melt butter. When the butter has melted, cook the eggs to your desired doneness. (We love our eggs sunny-side up, which took about 3-4 minutes.) Cook the eggs longer for a firmer yolk.
- Remove the hash browns from the air fryer and top each with a quarter of the mashed avocado, an egg, about a tablespoon of queso fresco, and garlic chili oil.
- Serve immediately.
Nutrition Information
Show Details
Calories
303kcal
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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