5.0 from 3 votes
Air Fryer Hasselback Potatoes
Made quickly with a few simple ingredients, these air fryer hasselback potatoes are the perfect *fancy* last-minute side dish. With an ultra-crispy exterior, these potatoes will keep you coming back bite after bite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2 potatoes
Calories: 249 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium potatoes like Russet or Yukon Gold
- 2 Tbsp unsalted butter can sub dairy-free, 28 g
- ¼ tsp each salt, garlic powder, and smoked paprika
Instructions
- Cut: Wash and dry 2 medium potatoes. Place two wooden spoons (or chopsticks) on either side of the potato to prevent from cutting all the way through, then thinly slice each potato.
- Brush: Melt 2 Tbsp unsalted butter in the microwave for 10 to 15 seconds, then stir in ¼ tsp each salt, garlic powder, and smoked paprika. Brush mixture all over the potatoes, working it into the slices.
- Cook: Air fryer for 400°F (204°C) for 30 to 40 minutes, or until potatoes are tender on the inside and crispy on the outside.Reduce heat and continue cooking if you notice potatoes browning too quickly.
Cup of Yum
Notes
- Should I peel the potatoes? No, I recommend leaving them on for maximum crispiness!
- Can I make these vegan? Yes, just use vegan butter and vegan toppings!
- Storage: These will last in the fridge in an airtight container for up to 4 days. Reheat them in the oven or air fryer to get them crispy again.
Nutrition Information
Serving
1potatoes
Calories
249kcal
(12%)
Carbohydrates
33.5g
(11%)
Protein
3.7g
(7%)
Fat
11.7g
(18%)
Saturated Fat
7.3g
(37%)
Cholesterol
31mg
(10%)
Sodium
385mg
(16%)
Potassium
870mg
(25%)
Fiber
5.1g
(20%)
Sugar
2.5g
(5%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2potatoes
Amount Per Serving
Calories 249
% Daily Value*
| Serving | 1potatoes | |
| Calories | 249kcal | 12% |
| Carbohydrates | 33.5g | 11% |
| Protein | 3.7g | 7% |
| Fat | 11.7g | 18% |
| Saturated Fat | 7.3g | 37% |
| Cholesterol | 31mg | 10% |
| Sodium | 385mg | 16% |
| Potassium | 870mg | 19% |
| Fiber | 5.1g | 20% |
| Sugar | 2.5g | 5% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.