Air Fryer Hasselback Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    2 potatoes

  • Calories

    249 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Hasselback Potatoes

Made quickly with a few simple ingredients, these air fryer hasselback potatoes are the perfect *fancy* last-minute side dish. With an ultra-crispy exterior, these potatoes will keep you coming back bite after bite.

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Ingredients

Servings
  • 2 medium potatoes like Russet or Yukon Gold
  • 2 Tbsp unsalted butter can sub dairy-free, 28 g
  • ¼ tsp each salt, garlic powder, and smoked paprika
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Instructions

  1. Cut: Wash and dry 2 medium potatoes. Place two wooden spoons (or chopsticks) on either side of the potato to prevent from cutting all the way through, then thinly slice each potato.
  2. Brush: Melt 2 Tbsp unsalted butter in the microwave for 10 to 15 seconds, then stir in ¼ tsp each salt, garlic powder, and smoked paprika. Brush mixture all over the potatoes, working it into the slices.
  3. Cook: Air fryer for 400°F (204°C) for 30 to 40 minutes, or until potatoes are tender on the inside and crispy on the outside.Reduce heat and continue cooking if you notice potatoes browning too quickly.

Notes

  • Should I peel the potatoes? No, I recommend leaving them on for maximum crispiness!
  • Can I make these vegan? Yes, just use vegan butter and vegan toppings!
  • Storage: These will last in the fridge in an airtight container for up to 4 days. Reheat them in the oven or air fryer to get them crispy again.

Nutrition Information

Show Details
Serving 1potatoes Calories 249kcal (12%) Carbohydrates 33.5g (11%) Protein 3.7g (7%) Fat 11.7g (18%) Saturated Fat 7.3g (37%) Cholesterol 31mg (10%) Sodium 385mg (16%) Potassium 870mg (25%) Fiber 5.1g (20%) Sugar 2.5g (5%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2potatoes

Amount Per Serving

Calories 249 kcal

% Daily Value*

Serving 1potatoes
Calories 249kcal 12%
Carbohydrates 33.5g 11%
Protein 3.7g 7%
Fat 11.7g 18%
Saturated Fat 7.3g 37%
Cholesterol 31mg 10%
Sodium 385mg 16%
Potassium 870mg 19%
Fiber 5.1g 20%
Sugar 2.5g 5%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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