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Air Fryer Hasselback Potatoes
Air fryer hasselback potatoes are a new way to enjoy classic comfort food. They're full of buttery flavor and always perfectly cooked.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3
Calories: 211 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 medium-sized potatoes
- 8 oz butter chilled
- salt and pepper
Instructions
- Using a sharp knife, make slits across each potato about ⅛ to ¼ inch apart, making sure to cut ¾ of the way down the potato but not all the way through.
- Place a thin slice of butter in each of the slits.
- Place prepared potatoes into your air fryer basket.
- Salt and pepper the potatoes.
- Air fry at 350ºF for 15 minutes or until potatoes are tender.
- Carefully remove potatoes from air fryer basket.
- If you choose to, you can brush melted butter over top before serving.
Cup of Yum
Notes
- Be sure to leave ¼-inch of potato whole at the bottom so your potatoes don't fall apart.
- Always preheat your air fryer for even cooking. It's a myth that they don't have to be preheated.
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
92mg
(4%)
Potassium
999mg
(29%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
129IU
(3%)
Vitamin C
42mg
(47%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 92mg | 4% |
| Potassium | 999mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 42mg | 47% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.