Air Fryer Method

Cup of Yum
1. Wash potatoes, pat dry and slice them into half-inch slices.
2. Use a metal cookie cutter to cut out the potato hearts.
3. Brush them with oil and sprinkle on some salt and extra seasoning.
4. Preheat Air Fryer to 400 degrees F / 200 degrees C.
5. Place heart potatoes in the air fryer basket, making sure there is space between them.
6. Air fry for 13-15 minutes, shaking the basket a few times during cooking, until crispy and golden brown.

Oven Method

1. Preheat oven to 400 degrees F / 200 degrees C / gas 6.
2. Line baking sheet with aluminum foil and spray or brush oil the foil.
3. Wash potatoes, pat dry and slice them into half inch slices.
4. Use a metal cookie cutter to cut out the potato heart shapes.
5. Bring a pot to salted water to boil, add in the potatoes, reduce to a simmer and cook for 3 minutes.
6. Reduce heat and simmer potatoes for about 3 minutes.
7. Drain potatoes thoroughly and let cool and transfer to the oiled sheet making sure they are spread out.
8. Mix oil and salt (and any seasonings you prefer) and brush over the potatoes
9. Roast heart shaped potatoes for about 20 minutes, turning half way through, or until they are crispy and golden brown.