
Air Fryer Heart Potatoes
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Air Fryer Heart Potatoes
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Deliciously adorable heart potatoes everyone will love!
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Ingredients
- 2 large white potatoes
- 2 tablespoons vegetable oil
- salt to taste
Instructions
Air Fryer Method
- Wash potatoes, pat dry and slice them into half-inch slices.
- Use a metal cookie cutter to cut out the potato hearts.
- Brush them with oil and sprinkle on some salt and extra seasoning.
- Preheat Air Fryer to 400 degrees F / 200 degrees C.
- Place heart potatoes in the air fryer basket, making sure there is space between them.
- Air fry for 13-15 minutes, shaking the basket a few times during cooking, until crispy and golden brown.
Oven Method
- Preheat oven to 400 degrees F / 200 degrees C / gas 6.
- Line baking sheet with aluminum foil and spray or brush oil the foil.
- Wash potatoes, pat dry and slice them into half inch slices.
- Use a metal cookie cutter to cut out the potato heart shapes.
- Bring a pot to salted water to boil, add in the potatoes, reduce to a simmer and cook for 3 minutes.
- Reduce heat and simmer potatoes for about 3 minutes.
- Drain potatoes thoroughly and let cool and transfer to the oiled sheet making sure they are spread out.
- Mix oil and salt (and any seasonings you prefer) and brush over the potatoes
- Roast heart shaped potatoes for about 20 minutes, turning half way through, or until they are crispy and golden brown.
Notes
- When making be sure to thoroughly pat dry your potatoes with a kitchen towel or paper towel otherwise they may not crisp up.
- You will need a metal cookie cutter to cut these out.
- Use other shapes of cookie cutters depending on the occasion, just make sure they are sturdy metal cutters.
- Make sure you don’t overcrowd the baking tray or Air Fryer basket, you need enough space around each potato for them to crisp up.
- Storage - keep leftover heart potatoes in an airtight container inside the fridge for up to 4 days.
- There are 4 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
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Calories
131kcal
(7%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
10mg
(0%)
Potassium
716mg
(20%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
33mg
(37%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
Calories | 131kcal | 7% |
Carbohydrates | 30g | 10% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 10mg | 0% |
Potassium | 716mg | 15% |
Fiber | 4g | 16% |
Sugar | 1g | 2% |
Vitamin A | 3IU | 0% |
Vitamin C | 33mg | 37% |
Calcium | 20mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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