Air-Fryer Jalapeño Poppers
User Reviews
5.0
6 reviews
Excellent
Air-Fryer Jalapeño Poppers
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Air-Fryer Jalapeño Poppers prove you don't need a deep fryer to enjoy this classic appetizer!
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Ingredients
- 5 medium jalapenos fresh
- 4 ounces cream cheese softened
- 1/2 cup sharp cheddar cheese shredded
- 2 tablespoons green onions chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup panko breadcrumbs
- 1 tablespoon butter melted
Instructions
- Carefully slice the jalapeños in half lengthwise while wearing gloves. Remove seeds and membranes with a spoon to hollow out each half.
- In a bowl, blend cream cheese, cheddar, green onions, garlic powder, salt, and pepper. Fill each jalapeño half with about 1 tablespoon of the mixture.
- Mix panko breadcrumbs with melted butter in a separate dish. Dip the filled side of each jalapeño into the breadcrumb mixture to coat.
- Arrange the jalapeño halves in the air fryer basket in a single layer. Cook at 375°F for 5 to 8 minutes until golden and crispy.
- Enjoy!
Nutrition Information
Show Details
Calories
82kcal
(4%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.05g
Cholesterol
20mg
(7%)
Sodium
276mg
(12%)
Potassium
43mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
383IU
(8%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 20mg | 7% |
| Sodium | 276mg | 12% |
| Potassium | 43mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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