0 from 9 votes
Air Fryer Jerk Salmon Recipe
This spicy delicious jerk salmon is the perfect thing to cook in your Air Fryer!
Prep Time
10 mins
Cook Time
10 mins
Marinating Time
30 mins
Total Time
55 mins
Servings: 4
Calories: 482 kcal
Course:
Main Course
Cuisine:
Caribbean
Ingredients
- 4 salmon filets
- 4 tablespoons jerk sauce
- Juice of 1 lime fresh
- 4 cloves garlic minced finely
Instructions
- Pat salmon filets with paper towel to remove any excess water.
- In a small bowl combine jerk sauce with 1/2 lime juice and garlic. Stir to mix well.
- Pour over salmon and let marinate at least 10 minutes. Can be marinated up to a day in advance.
- Preheat air fryer to the highest temperature possible (in a ninja foodi with broiler lid, it is broil setting at 450 degrees) and let air fryer get scorching hot, about five minutes.
- Spray inside of air fryer basket with olive oil cooking spray or line with a piece of foil.
- Place salmon in air fryer, skin down, and close lid.
- Cook for 8 minutes, check salmon. For rare, you can pull the salmon once the outside has browned, right around 8 minutes.
- For fully cooked salmon, continue to cook in air fryer until salmon meat reads 135 degrees with a digital thermometer. It will continue to cook after you remove from air fryer.
- Drizzle remaining 1/2 lime juice over salmon and serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
482kcal
(24%)
Carbohydrates
3g
(1%)
Protein
51g
(102%)
Fat
28g
(43%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
20g
Cholesterol
143mg
(48%)
Sodium
211mg
(9%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 482
% Daily Value*
| Serving | 1g | |
| Calories | 482kcal | 24% |
| Carbohydrates | 3g | 1% |
| Protein | 51g | 102% |
| Fat | 28g | 43% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 143mg | 48% |
| Sodium | 211mg | 9% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.