Air Fryer Jerk Salmon Recipe
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Marinating Time
30 mins
 - 
                        Total Time
55 mins
 - 
                        Servings
4
 - 
                        Calories
482 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Caribbean
 
																									Air Fryer Jerk Salmon Recipe
															
																
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													This spicy delicious jerk salmon is the perfect thing to cook in your Air Fryer!
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                                Ingredients
- 4 salmon filets
 - 4 tablespoons jerk sauce
 - Juice of 1 lime fresh
 - 4 cloves garlic minced finely
 
Instructions
- Pat salmon filets with paper towel to remove any excess water.
 - In a small bowl combine jerk sauce with 1/2 lime juice and garlic. Stir to mix well.
 - Pour over salmon and let marinate at least 10 minutes. Can be marinated up to a day in advance.
 - Preheat air fryer to the highest temperature possible (in a ninja foodi with broiler lid, it is broil setting at 450 degrees) and let air fryer get scorching hot, about five minutes.
 - Spray inside of air fryer basket with olive oil cooking spray or line with a piece of foil.
 - Place salmon in air fryer, skin down, and close lid.
 - Cook for 8 minutes, check salmon. For rare, you can pull the salmon once the outside has browned, right around 8 minutes.
 - For fully cooked salmon, continue to cook in air fryer until salmon meat reads 135 degrees with a digital thermometer. It will continue to cook after you remove from air fryer.
 - Drizzle remaining 1/2 lime juice over salmon and serve.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												482kcal
																									(24%)
																																			
												Carbohydrates  
												3g
																									(1%)
																																			
												Protein  
												51g
																									(102%)
																																			
												Fat  
												28g
																									(43%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												20g
																																			
												Cholesterol  
												143mg
																									(48%)
																																			
												Sodium  
												211mg
																									(9%)
																																			
												Sugar  
												1g
																									(2%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 482kcal | 24% | 
| Carbohydrates | 3g | 1% | 
| Protein | 51g | 102% | 
| Fat | 28g | 43% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 20g | 118% | 
| Cholesterol | 143mg | 48% | 
| Sodium | 211mg | 9% | 
| Sugar | 1g | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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