0 from 3 votes
Air Fryer Jiffy Corn Muffins Recipe
Enjoy the delicious taste of homemade corn muffins in minutes with our easy air fryer recipe. Fluffy, golden, and perfect for any meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 220 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 box corn muffin mix 8.5 ounces
- 1 egg
- ⅓ cup milk
- 2 tablespoons butter optional
Instructions
- Combine the corn muffin mix in a medium bowl with the egg and milk. Stir until mostly combined.
- Let the cornbread batter rest for 3 minutes. While it rests, preheat the air fryer at 325 degrees F.
- Fill six silicone muffin cups with the batter, filling each ⅔ full. Put the muffin cups in the air fryer basket.
- Cook at 325 F for 7-10 minutes, until the muffins are golden brown, and a toothpick inserted in the center comes out clean.
- Divide the butter into 6 parts and spread on top of each warm muffin so it melts.
Cup of Yum
Notes
- Don't overmix the batter: When combining the ingredients, mix until they're just incorporated.
- Just like with a traditional oven, preheating your air fryer is crucial for even cooking. Give it a few minutes to heat up while the cornbread batter rests.
- You can add shredded cheese, diced jalapeños, or crumbled bacon. Just fold them into the batter before cooking. Limit mixins to ½ cup.
- Test the muffins for doneness by inserting a toothpick into the center of a muffin. They're ready to go if it comes out clean or with just a few moist crumbs!
- Don't overmix the batter: When combining the ingredients, mix until they're just incorporated.
- Just like with a traditional oven, preheating your air fryer is crucial for even cooking. Give it a few minutes to heat up while the cornbread batter rests.
- You can add shredded cheese, diced jalapeños, or crumbled bacon. Just fold them into the batter before cooking. Limit mixins to ½ cup.
- Test the muffins for doneness by inserting a toothpick into the center of a muffin. They're ready to go if it comes out clean or with just a few moist crumbs!
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
40mg
(13%)
Sodium
374mg
(16%)
Potassium
77mg
(2%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
224IU
(4%)
Vitamin C
0.04mg
(0%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 374mg | 16% |
| Potassium | 77mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.