
Air Fryer Jiffy Corn Muffins Recipe
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5.0
3 reviews
Excellent

Air Fryer Jiffy Corn Muffins Recipe
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Enjoy the delicious taste of homemade corn muffins in minutes with our easy air fryer recipe. Fluffy, golden, and perfect for any meal.
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Ingredients
- 1 box corn muffin mix 8.5 ounces
- 1 egg
- ⅓ cup milk
- 2 tablespoons butter optional
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Instructions
- Combine the corn muffin mix in a medium bowl with the egg and milk. Stir until mostly combined.
- Let the cornbread batter rest for 3 minutes. While it rests, preheat the air fryer at 325 degrees F.
- Fill six silicone muffin cups with the batter, filling each ⅔ full. Put the muffin cups in the air fryer basket.
- Cook at 325 F for 7-10 minutes, until the muffins are golden brown, and a toothpick inserted in the center comes out clean.
- Divide the butter into 6 parts and spread on top of each warm muffin so it melts.
Notes
- Don't overmix the batter: When combining the ingredients, mix until they're just incorporated.
- Just like with a traditional oven, preheating your air fryer is crucial for even cooking. Give it a few minutes to heat up while the cornbread batter rests.
- You can add shredded cheese, diced jalapeños, or crumbled bacon. Just fold them into the batter before cooking. Limit mixins to ½ cup.
- Test the muffins for doneness by inserting a toothpick into the center of a muffin. They're ready to go if it comes out clean or with just a few moist crumbs!
- Don't overmix the batter: When combining the ingredients, mix until they're just incorporated.
- Just like with a traditional oven, preheating your air fryer is crucial for even cooking. Give it a few minutes to heat up while the cornbread batter rests.
- You can add shredded cheese, diced jalapeños, or crumbled bacon. Just fold them into the batter before cooking. Limit mixins to ½ cup.
- Test the muffins for doneness by inserting a toothpick into the center of a muffin. They're ready to go if it comes out clean or with just a few moist crumbs!
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
40mg
(13%)
Sodium
374mg
(16%)
Potassium
77mg
(2%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
224IU
(4%)
Vitamin C
0.04mg
(0%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
Calories | 220kcal | 11% |
Carbohydrates | 29g | 10% |
Protein | 4g | 8% |
Fat | 10g | 15% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.2g | 10% |
Cholesterol | 40mg | 13% |
Sodium | 374mg | 16% |
Potassium | 77mg | 2% |
Fiber | 3g | 12% |
Sugar | 9g | 18% |
Vitamin A | 224IU | 4% |
Vitamin C | 0.04mg | 0% |
Calcium | 45mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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