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5.0 from 6 votes

Air Fryer Juicy Lucy Burger

Looking for a delicious burger recipe? Well, look no further than this air fryer Juicy Lucy burger! It's full of cheesy goodness and the perfect use for your air fryer!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 burgers
Calories: 503 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 cup cheddar cheese shredded
  • 4 hamburger buns
  • sliced tomato for topping
  • lettuce for topping
  • Pickles for topping

Instructions

    Cup of Yum
  1. In a medium-sized bowl add ground beef, kosher salt, garlic powder, and paprika.
  2. Using your hands, mix to combine the seasonings into the meat.
  3. Divide the meat into 8 same-size balls and flatten each into a disk about 1/4 inch thick.
  4. Place 2 tablespoons of the shredded cheese in the middle of 4 of the flattened patties.
  5. Place another patty on top of the cheese-filled patty and seal the edges.
  6. Spray the air fryer basket lightly with non-stick cooking spray and place the patties into the basket.
  7. Cook at 375 degrees F for 8-10 minutes, or until the burgers register 165 degrees F on an instant-read thermometer. Make sure to only test the beef and not the hot melted cheese in the middle.
  8. Serve your juicy Lucy burgers on a bun with your desired toppings such as sliced tomatoes, lettuce, and pickles.

Nutrition Information

Serving 1g Calories 503kcal (25%) Carbohydrates 25g (8%) Protein 39g (78%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 12g Trans Fat 1g Cholesterol 115mg (38%) Sodium 811mg (34%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 4burgers

Amount Per Serving

Calories 503

% Daily Value*

Serving 1g
Calories 503kcal 25%
Carbohydrates 25g 8%
Protein 39g 78%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 12g 71%
Trans Fat 1g 50%
Cholesterol 115mg 38%
Sodium 811mg 34%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.