Air Fryer Juicy Lucy Burger
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 burgers
 - 
                        Calories
503 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Air Fryer Juicy Lucy Burger
															
																
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													Looking for a delicious burger recipe? Well, look no further than this air fryer Juicy Lucy burger! It's full of cheesy goodness and the perfect use for your air fryer!
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                                Ingredients
- 1 pound ground beef
 - 1 teaspoon kosher salt
 - 1 teaspoon garlic powder
 - 1/2 teaspoon paprika
 - 1/2 cup cheddar cheese shredded
 - 4 hamburger buns
 - sliced tomato for topping
 - lettuce for topping
 - Pickles for topping
 
Instructions
- In a medium-sized bowl add ground beef, kosher salt, garlic powder, and paprika.
 - Using your hands, mix to combine the seasonings into the meat.
 - Divide the meat into 8 same-size balls and flatten each into a disk about 1/4 inch thick.
 - Place 2 tablespoons of the shredded cheese in the middle of 4 of the flattened patties.
 - Place another patty on top of the cheese-filled patty and seal the edges.
 - Spray the air fryer basket lightly with non-stick cooking spray and place the patties into the basket.
 - Cook at 375 degrees F for 8-10 minutes, or until the burgers register 165 degrees F on an instant-read thermometer. Make sure to only test the beef and not the hot melted cheese in the middle.
 - Serve your juicy Lucy burgers on a bun with your desired toppings such as sliced tomatoes, lettuce, and pickles.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												503kcal
																									(25%)
																																			
												Carbohydrates  
												25g
																									(8%)
																																			
												Protein  
												39g
																									(78%)
																																			
												Fat  
												26g
																									(40%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Polyunsaturated Fat  
												12g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												115mg
																									(38%)
																																			
												Sodium  
												811mg
																									(34%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												4g
																									(8%)
																							
										
									Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 503kcal | 25% | 
| Carbohydrates | 25g | 8% | 
| Protein | 39g | 78% | 
| Fat | 26g | 40% | 
| Saturated Fat | 11g | 55% | 
| Polyunsaturated Fat | 12g | 71% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 115mg | 38% | 
| Sodium | 811mg | 34% | 
| Fiber | 2g | 8% | 
| Sugar | 4g | 8% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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