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Air Fryer Kofta Kabobs

Middle Eastern spiced meatball, made. with fresh parsley, spices, onions and garlic, Air fried to perfection, crisp on the outside and juicy in the center.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 259 kcal
Course: Main Course
Cuisine: Middle Eastern

Ingredients

  • 1/2 lb ground beef 250 g
  • 1/2 lb ground lamb 250 g * see notes
  • 1/2 onion, grated or pulsed in a food processor
  • 2 garlic cloves, minced
  • small handful of parsley, finely chopped
  • 1 teaspoon salt
  • 1.5 teaspoon seven spice or all spice powder
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon black pepper
  • pinch red chili flakes

Instructions

    Cup of Yum
  1. Preheat air fryer to 390 F (200C).
  2. Add all the ingredients in a large bowl, and mix well until combined. You can use gloved hands or a spoon to mix. I prefer using hands!
  3. Form the meat mixture into oblong kebab shapes or meatballs. Spray the basket of the air fryer with a little olive oil spray.
  4. Add about 1/2 the kafta meatballs or patties to the air fryer basket. Air fry for 10 minutes or until crispy and golden brown, and cooked through if you cut into one, it'll depend on the size of the meatballs or patties.
  5. Repeat the second batch of meatballs. Once all the kabobs

Notes

  • You can also use all beef or all lamb. I usually do a mix of both or all beef.
  • Storing leftovers: Leftovers will last tightly covered in the fridge for 3-4 days and can be frozen for 2 months.

Nutrition Information

Calories 259kcal (13%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 259

% Daily Value*

Calories 259kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.