4.8 from 2,280 votes
Air Fryer Korean Chicken Thighs
Air Fryer Korean Chicken Thighs are so easy to make and prepared in under 30 minutes. The chicken stays moist on the inside and has an awesome crispy, “fried-like” skin on the outside!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 485 kcal
Course:
Main Course
Cuisine:
Korean , American
Ingredients
- 3 lb chicken thighs
- 1 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup sesame oil
Instructions
- Prepare all ingredients for the Air Fryer chicken thighs.
- Combine soy sauce with brown sugar and sesame oil. Pour the sauce over the chicken and let it marinate for at least 2 hours. The chicken can marinate for up to 24 hours.
- Place it into an air fryer in a single layer, this will speed up the cooking time.
- Air Fry chicken thighs for 20-30 minutes or until the internal temperature reaches 165F.
Cup of Yum
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
11g
(4%)
Protein
31g
(62%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Cholesterol
167mg
(56%)
Sodium
1753mg
(73%)
Potassium
422mg
(12%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
133IU
(3%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 11g | 4% |
| Protein | 31g | 62% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 167mg | 56% |
| Sodium | 1753mg | 73% |
| Potassium | 422mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 133IU | 3% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.