Air Fryer Korean Chicken Thighs
User Reviews
4.8
2,280 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Calories
485 kcal
-
Course
Main Course
Air Fryer Korean Chicken Thighs
Report
Air Fryer Korean Chicken Thighs are so easy to make and prepared in under 30 minutes. The chicken stays moist on the inside and has an awesome crispy, “fried-like” skin on the outside!
Share:
Ingredients
- 3 lb chicken thighs
- 1 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup sesame oil
Add to Shopping List
Instructions
- Prepare all ingredients for the Air Fryer chicken thighs.
- Combine soy sauce with brown sugar and sesame oil. Pour the sauce over the chicken and let it marinate for at least 2 hours. The chicken can marinate for up to 24 hours.
- Place it into an air fryer in a single layer, this will speed up the cooking time.
- Air Fry chicken thighs for 20-30 minutes or until the internal temperature reaches 165F.
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
11g
(4%)
Protein
31g
(62%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Cholesterol
167mg
(56%)
Sodium
1753mg
(73%)
Potassium
422mg
(12%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
133IU
(3%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 11g | 4% |
| Protein | 31g | 62% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 167mg | 56% |
| Sodium | 1753mg | 73% |
| Potassium | 422mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 133IU | 3% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
2,280 reviews
Excellent
Other Recipes
You'll Also Love
