5.0 from 33 votes
Air Fryer Korean Pork Belly
Super easy air fryer pork belly recipe served Korean style. The crispy outer layer and moist internal layer of pork belly bites are savory and so delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 3
Calories: 1395 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 800 g pork belly , skinless (1.8 pounds)
- 1/4 cup yellow mustard , (American mustard, mild)
- 1 tsp fine sea salt
Instructions
- Combine the mustard sauce and the salt in a small bowl. Mix well. Paste all sides of the pork belly with the mustard sauce mixture.
- Place the meat onto the air fryer basket and cook at 180 C / 356 F for 15 minutes.
- Wipe the oil in the air fryer pan with some kitchen paper. Flip the meat over and cook for another 15 mins.
- Remove the pork belly from the air fryer. Slice them into bite sized pieces. Serve with lettuce, Korean BBQ dipping sauce (ssamjang), a bowl of rice and kimchi.
Cup of Yum
Nutrition Information
Calories
1395kcal
(70%)
Carbohydrates
1g
(0%)
Protein
26g
(52%)
Fat
142g
(218%)
Saturated Fat
52g
(260%)
Polyunsaturated Fat
15g
Monounsaturated Fat
66g
Trans Fat
1g
Cholesterol
192mg
(64%)
Sodium
1096mg
(46%)
Potassium
522mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 1395
% Daily Value*
| Calories | 1395kcal | 70% |
| Carbohydrates | 1g | 0% |
| Protein | 26g | 52% |
| Fat | 142g | 218% |
| Saturated Fat | 52g | 260% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 66g | 330% |
| Trans Fat | 1g | 50% |
| Cholesterol | 192mg | 64% |
| Sodium | 1096mg | 46% |
| Potassium | 522mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.