Air Fryer Korean Pork Belly
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
3
-
Calories
1395 kcal
-
Course
Main Course
-
Cuisine
Korean
Air Fryer Korean Pork Belly
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Super easy air fryer pork belly recipe served Korean style. The crispy outer layer and moist internal layer of pork belly bites are savory and so delicious!
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Ingredients
- 800 g pork belly , skinless (1.8 pounds)
- 1/4 cup yellow mustard , (American mustard, mild)
- 1 tsp fine sea salt
Instructions
- Combine the mustard sauce and the salt in a small bowl. Mix well. Paste all sides of the pork belly with the mustard sauce mixture.
- Place the meat onto the air fryer basket and cook at 180 C / 356 F for 15 minutes.
- Wipe the oil in the air fryer pan with some kitchen paper. Flip the meat over and cook for another 15 mins.
- Remove the pork belly from the air fryer. Slice them into bite sized pieces. Serve with lettuce, Korean BBQ dipping sauce (ssamjang), a bowl of rice and kimchi.
Nutrition Information
Show Details
Calories
1395kcal
(70%)
Carbohydrates
1g
(0%)
Protein
26g
(52%)
Fat
142g
(218%)
Saturated Fat
52g
(260%)
Polyunsaturated Fat
15g
Monounsaturated Fat
66g
Trans Fat
1g
Cholesterol
192mg
(64%)
Sodium
1096mg
(46%)
Potassium
522mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 1395 kcal
% Daily Value*
| Calories | 1395kcal | 70% |
| Carbohydrates | 1g | 0% |
| Protein | 26g | 52% |
| Fat | 142g | 218% |
| Saturated Fat | 52g | 260% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 66g | 330% |
| Trans Fat | 1g | 50% |
| Cholesterol | 192mg | 64% |
| Sodium | 1096mg | 46% |
| Potassium | 522mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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