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Air Fryer Lobster Tails
With this easy recipe for Air Fryer Lobster Tails, you can enjoy tender and juicy lobster basted in a savory garlic butter sauce in under 15 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 2
Calories: 349 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 ounce lobster tails
- ¼ cup butter melted
- 1 clove garlic grated
- 2 teaspoons lemon juice
- ¼ teaspoon salt
Instructions
- Preheat air fryer to 380°F.
- Cut a line down the center of the tops of each lobster tail.
- Snip each rib on the backs, then gently pull out the lobster meat and set it on top of the shell, while still attached in the back.
- Add the melted butter, garlic, lemon juice and salt to a small bowl and whisk.
- Baste the lobster meat with the butter mixture by brushing it over the tops.
- Cook for 3 minutes, then remove and baste the lobster with more of the butter mixture. Continue cooking for another 2-3 minutes or just until they are cooked through and opaque. Do not overcook or the meat will become tough. Serve with some lemon wedges and the remaining butter on the side.
Cup of Yum
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
3g
(1%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
* Percent Daily Values are based on a 2,000 calorie diet.