0 from 3 votes
Air Fryer Meatballs
These homemade beef Air Fryer Meatballs are so moist and juicy on the inside and crispy on the outside. Super easy to make, you’ll love how they only take a handful of ingredients.
Prep Time
15 mins
Cook Time
15 mins
Total Time
24 mins
Servings: 19 meatballs
Calories: 52 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb ground beef or a 50/50 beef and pork mixture
- ¼ cup panko
- ¼ cup Parmesan Cheese
- 1 tbsp Italian seasoning
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 egg
- 1 tbsp olive oil
- Olive oil spray or oil spray of choice
Instructions
- In a large bowl, combine all the meatball ingredients. Mix it until everything is just combined, be careful not to overmix.
- Using a cookie scoop or a large spoon, scoop out the meat mixture and roll it up into a ball. Around the size of a golf ball.
- Spray the air fryer basket with some olive oil.
- Transfer as many as you can to the air fryer basket and air fryer for 9 to 10 minutes at 400°F. Repeat this process until all the meatballs have been cooked.
Cup of Yum
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
61mg
(3%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 19meatballs
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 61mg | 3% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.